BIOPEP-UWM: Report

ID 374
Name Umami enhancing peptide
sequence
LPEEV
Function:
Umami taste enhancement, detection threshold 3.41 mMol
 
Number of residues
5
Activity code
ume
Activity :
umami enhancing
Chemical mass 585.6454 Monoisotopic mass 585.2999
EC50 :
0.00 µM


Bibliographic data:
Authors
Zhuang M., Lin L., Zhao M., Dong Y., Sun-Waterhouse D., Chen H., Qiu C., Su G.
Title
Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce. Food Chem., 206, 174-181, 2016
Year Source
2016 Journal


Additional information:
BIOPEP database of sensory peptides and amino acids


SMILES: N[C@H](C(=O)N1[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)C(C)C)CCC(=O)O)CCC(=O)O)CCC1)CC(C)C

InChI=1S/C26H43N5O10/c1-13(2)12-15(27)25(39)31-11-5-6-18(31)24(38)29-16(7-9-19(32)33)22(36)28-17(8-10-20(34)35)23(37)30-21(14(3)4)26(40)41/h13-18,21H,5-12,27H2,1-4H3,(H,28,36)(H,29,38)(H,30,37)(H,32,33)(H,34,35)(H,40,41)/t15-,16-,17-,18-,21-/m0/s1

InChIKey: VXLXGVJRWZYYSR-SOADLSRISA-N


Umami peptide according to the BIOPEP database of sensory peptides and amino acids (ID 373)


Database reference:
BIOPEP database of sensory peptides and amino acids: ID 373