BIOPEP-UWM: Report
| ID | 376 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste, detection threshold 1.25 mMol | |||
| Number of residues | 5 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 659.6445 | Monoisotopic mass | 659.2865 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Zhuang M., Lin L., Zhao M., Dong Y., Sun-Waterhouse D., Chen H., Qiu C., Su G. | |
| Title | |
| Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce. Food Chem., 206, 174-181, 2016 | |
| Year | Source |
| 2016 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)N)CCC(=O)N)CCC(=O)N)CCC(=O)N)CCC(=O)O InChI=1S/C25H41N9O12/c26-11(1-10-20(39)40)21(41)31-12(2-6-16(27)35)22(42)32-13(3-7-17(28)36)23(43)33-14(4-8-18(29)37)24(44)34-15(25(45)46)5-9-19(30)38/h11-15H,1-10,26H2,(H2,27,35)(H2,28,36)(H2,29,37)(H2,30,38)(H,31,41)(H,32,42)(H,33,43)(H,34,44)(H,39,40)(H,45,46)/t11-,12-,13-,14-,15-/m0/s1 InChIKey: LDDZIGPLVVDKQD-YTFOTSKYSA-N |
| Database reference: |