BIOPEP-UWM: Report

ID 377
Name Umami enhancing peptide
sequence
ALPEEV
Function:
Umami taste enhancement, detection threshold 1.52 mMol
 
Number of residues
6
Activity code
ume
Activity :
umami enhancing
Chemical mass 656.7231 Monoisotopic mass 656.3369
EC50 :
0.00 µM


Bibliographic data:
Authors
Zhuang M., Lin L., Zhao M., Dong Y., Sun-Waterhouse D., Chen H., Qiu C., Su G.
Title
Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce. Food Chem., 206, 174-181, 2016
Year Source
2016 Journal


Additional information:
BIOPEP database of sensory peptides and amino acids


SMILES: N[C@H](C(=O)N[C@H](C(=O)N1[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)C(C)C)CCC(=O)O)CCC(=O)O)CCC1)CC(C)C)C

InChI=1S/C29H48N6O11/c1-14(2)13-19(33-24(40)16(5)30)28(44)35-12-6-7-20(35)27(43)32-17(8-10-21(36)37)25(41)31-18(9-11-22(38)39)26(42)34-23(15(3)4)29(45)46/h14-20,23H,6-13,30H2,1-5H3,(H,31,41)(H,32,43)(H,33,40)(H,34,42)(H,36,37)(H,38,39)(H,45,46)/t16-,17-,18-,19-,20-,23-/m0/s1

InChIKey: ULAZYABNTOCSTC-LZVKGNEYSA-N


Database reference:
BIOPEP database of sensory peptides and amino acids: ID 373