BIOPEP-UWM: Report
| ID | 378 |
| Name | Umami enhancing peptide |
| sequence |
| Function: | |||
| Umami taste enhancement, detection threshold 1.94 mMol | |||
| Number of residues | 5 |
Activity code | ume |
| Activity : | umami enhancing |
|||
| Chemical mass | 516.5439 | Monoisotopic mass | 516.2535 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Zhuang M., Lin L., Zhao M., Dong Y., Sun-Waterhouse D., Chen H., Qiu C., Su G. | |
| Title | |
| Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce. Food Chem., 206, 174-181, 2016 | |
| Year | Source |
| 2016 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)NCC(=O)N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)N)[C@H](CC)C)C)CCC(=O)O InChI=1S/C21H36N6O9/c1-4-10(2)17(20(34)26-13(21(35)36)6-7-14(23)28)27-15(29)9-24-18(32)11(3)25-19(33)12(22)5-8-16(30)31/h10-13,17H,4-9,22H2,1-3H3,(H2,23,28)(H,24,32)(H,25,33)(H,26,34)(H,27,29)(H,30,31)(H,35,36)/t10-,11-,12-,13-,17-/m0/s1 InChIKey: AHDQZIBIIAFUEU-SMXCXOSKSA-N |
| Database reference: |