BIOPEP-UWM: Report
| ID | 389 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide identified in tryptic 11 S soy glycinin hydrolysate. | |||
| Number of residues | 7 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 871.8466 | Monoisotopic mass | 871.3659 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Kim M.-R., Kawamura Y., Lee C.-H. | |
| Title | |
| Isolation and Identification of Bitter Peptides of Tryptic Hydrolysate of Soybean 11S Glycinin by Reverse-phase High Performance Liquid Chromatography. J. Food Sci., 68, 8, 2416-2422, 2003 | |
| Year | Source |
| 2003 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N1[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)CC(=O)N)CCC(=O)N)CCC(=O)N)CCC1)CCC(=O)N)CCC(=O)O InChI=1S/C34H53N11O16/c35-15(3-11-26(50)51)28(54)42-18(6-10-24(38)48)33(59)45-13-1-2-21(45)32(58)41-17(5-9-23(37)47)29(55)40-16(4-8-22(36)46)30(56)44-20(14-25(39)49)31(57)43-19(34(60)61)7-12-27(52)53/h15-21H,1-14,35H2,(H2,36,46)(H2,37,47)(H2,38,48)(H2,39,49)(H,40,55)(H,41,58)(H,42,54)(H,43,57)(H,44,56)(H,50,51)(H,52,53)(H,60,61)/t15-,16-,17-,18-,19-,20-,21-/m0/s1 InChIKey: XBQLOWHWGPWAQU-BPSSIEEOSA-N |
| Database reference: |