BIOPEP-UWM: Report

ID 39
Name bitter peptide
sequence
GYY

Function:
(Rcaf) 2.5
 
Number of residues
3
Activity code
bi
Activity :
bitter
Chemical mass 401.4122 Monoisotopic mass 401.1581
EC50 :
0.00 µM



Bibliographic data:
Authors
Ishibashi N., Sadamori K., Yamamoto O., Kanehisa H., Kouge K., Kikuchi E., Okai H., Fukui S.
Title
Bitterness of phenylalanine- and tyrosine-containing peptides. Agric. Biol. Chem., 51, 3309-3313, 1987
Year Source
1987 Journal



Additional information:
BIOPEP database of sensory peptides and amino acids


SMILES: O=C(N[C@H](C(=O)N[C@H](C(=O)O)Cc1ccc(O)cc1)Cc2ccc(O)cc2)CN

InChI=1S/C20H23N3O6/c21-11-18(26)22-16(9-12-1-5-14(24)6-2-12)19(27)23-17(20(28)29)10-13-3-7-15(25)8-4-13/h1-8,16-17,24-25H,9-11,21H2,(H,22,26)(H,23,27)(H,28,29)/t16-,17-/m0/s1

InChIKey: NGBGZCUWFVVJKC-IRXDYDNUSA-N



Inhibitor of angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: XM02-001) according to AHTPDB database
Antioxidative peptide according to BIOPEP database of bioactive peptides (ID 7867)
Opioid peptide according to BIOPEP database of bioactive peptides (ID 3786); EROP-Moscow database

Bitter peptide according to BIOPEP database of sensory peptides and amino acids


Obtained from wheat gluten.
Fukudome S., Yoshikawa M., 1992, Opioid peptides derived from wheat gluten: their isolation and characterization. FEBS Lett., 296, 107-111;

Obtained from Okara protein.
Yokomizo A., Takenaka Y., Takenaka T., 2002, Antioxidative activity of peptides prepared from Okara protein. Food Sci. Technol. Res., 8, 357-359.



Database reference:
AHTPDB: ID 4565; 4868; 5479

BIOPEP database of bioactive peptides: ID 3786; ID 7867

ChemSpider: ID 8326295

EROP-Moscow: ID E09281

PubChem: ID 10150787