BIOPEP-UWM: Report
| ID | 394 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide identified in tryptic 11 S soy glycinin hydrolysate. Taste of peptide described as "moderately bitter". | |||
| Number of residues | 5 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 509.5084 | Monoisotopic mass | 509.2114 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Kim M.-R., Kawamura Y., Lee C.-H. | |
| Title | |
| Isolation and Identification of Bitter Peptides of Tryptic Hydrolysate of Soybean 11S Glycinin by Reverse-phase High Performance Liquid Chromatography. J. Food Sci., 68, 8, 2416-2422, 2003 | |
| Year | Source |
| 2003 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)NCC(=O)O)Cc1ccccc1)CCC(=O)O)C)CO InChI=1S/C22H31N5O9/c1-12(25-20(34)14(23)11-28)19(33)26-15(7-8-17(29)30)22(36)27-16(21(35)24-10-18(31)32)9-13-5-3-2-4-6-13/h2-6,12,14-16,28H,7-11,23H2,1H3,(H,24,35)(H,25,34)(H,26,33)(H,27,36)(H,29,30)(H,31,32)/t12-,14-,15-,16-/m0/s1 InChIKey: WFCYLEJZNPTCEJ-TUUVXOQKSA-N |
| Database reference: |