BIOPEP-UWM: Report
| ID | 395 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide identified in tryptic 11 S soy glycinin hydrolysate. Taste of peptide described as "moderately bitter". | |||
| Number of residues | 7 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 703.6540 | Monoisotopic mass | 703.2763 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Kim M.-R., Kawamura Y., Lee C.-H. | |
| Title | |
| Isolation and Identification of Bitter Peptides of Tryptic Hydrolysate of Soybean 11S Glycinin by Reverse-phase High Performance Liquid Chromatography. J. Food Sci., 68, 8, 2416-2422, 2003 | |
| Year | Source |
| 2003 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)NCC(=O)NCC(=O)N[C@H](C(=O)N[C@H](C(=O)NCC(=O)O)CCC(=O)N)CCC(=O)O)CCC(=O)N)CCC(=O)O InChI=1S/C26H41N9O14/c27-12(1-7-20(40)41)23(46)34-13(2-5-16(28)36)24(47)31-9-18(38)30-10-19(39)33-15(4-8-21(42)43)26(49)35-14(3-6-17(29)37)25(48)32-11-22(44)45/h12-15H,1-11,27H2,(H2,28,36)(H2,29,37)(H,30,38)(H,31,47)(H,32,48)(H,33,39)(H,34,46)(H,35,49)(H,40,41)(H,42,43)(H,44,45)/t12-,13-,14-,15-/m0/s1 InChIKey: XUWFGOAAHSGTTM-AJNGGQMLSA-N |
| Database reference: |