BIOPEP-UWM: Report
| ID | 397 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide identified in tryptic 11 S soy glycinin hydrolysate. Taste of peptide described as "moderately bitter". | |||
| Number of residues | 10 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 1179.2369 | Monoisotopic mass | 1178.5662 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Kim M.-R., Kawamura Y., Lee C.-H. | |
| Title | |
| Isolation and Identification of Bitter Peptides of Tryptic Hydrolysate of Soybean 11S Glycinin by Reverse-phase High Performance Liquid Chromatography. J. Food Sci., 68, 8, 2416-2422, 2003 | |
| Year | Source |
| 2003 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](CC(=O)N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(=O)O)C(=O)N1CCC[C@@H]1C(=O)N[C@@H](CC(=O)O)C(=O)N[C@@H](Cc1cnc[nH]1)C(=O)N[C@@H](CCCNC(=N)N)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCC(=O)O)C(=O)O InChI=1S/C49H78N16O18/c1-22(2)16-30(61-39(73)24(5)57-40(74)26(50)18-34(51)66)42(76)59-28(10-12-35(67)68)47(81)65-15-7-9-33(65)45(79)63-32(19-37(71)72)44(78)62-31(17-25-20-54-21-56-25)43(77)58-27(8-6-14-55-49(52)53)41(75)64-38(23(3)4)46(80)60-29(48(82)83)11-13-36(69)70/h20-24,26-33,38H,6-19,50H2,1-5H3,(H2,51,66)(H,54,56)(H,57,74)(H,58,77)(H,59,76)(H,60,80)(H,61,73)(H,62,78)(H,63,79)(H,64,75)(H,67,68)(H,69,70)(H,71,72)(H,82,83)(H4,52,53,55)/t24-,26-,27-,28-,29-,30-,31-,32-,33+,38-/m0/s1 InChIKey: WTOANJVKCBQDPS-QXNAYQLHSA-N |
| Database reference: |