BIOPEP-UWM: Report
| ID | 398 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide identified in tryptic 11 S soy glycinin hydrolysate. Taste of peptide described as "moderately bitter". | |||
| Number of residues | 12 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 1341.2946 | Monoisotopic mass | 1340.5574 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Kim M.-R., Kawamura Y., Lee C.-H. | |
| Title | |
| Isolation and Identification of Bitter Peptides of Tryptic Hydrolysate of Soybean 11S Glycinin by Reverse-phase High Performance Liquid Chromatography. J. Food Sci., 68, 8, 2416-2422, 2003 | |
| Year | Source |
| 2003 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: NCC(=O)N[C@@H](CCCCN)C(=O)N[C@@H](Cc1cnc[nH]1)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](CCC(=O)O)C(=O)NCC(=O)NCC(=O)O InChI=1S/C52H80N18O24/c53-16-2-1-3-25(62-37(74)19-54)45(87)69-32(17-24-20-58-23-61-24)51(93)68-28(5-11-35(56)72)47(89)64-27(4-10-34(55)71)46(88)65-29(7-13-40(78)79)48(90)66-30(8-14-41(80)81)49(91)67-31(9-15-42(82)83)50(92)70-33(18-36(57)73)52(94)63-26(6-12-39(76)77)44(86)60-21-38(75)59-22-43(84)85/h20,23,25-33H,1-19,21-22,53-54H2,(H2,55,71)(H2,56,72)(H2,57,73)(H,58,61)(H,59,75)(H,60,86)(H,62,74)(H,63,94)(H,64,89)(H,65,88)(H,66,90)(H,67,91)(H,68,93)(H,69,87)(H,70,92)(H,76,77)(H,78,79)(H,80,81)(H,82,83)(H,84,85)/t25-,26-,27-,28-,29-,30-,31-,32-,33-/m0/s1 InChIKey: PONYVOHZISICLV-MBZPSOJASA-N |
| Database reference: |