BIOPEP-UWM: Report
| ID | 399 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide identified in tryptic 11 S soy glycinin hydrolysate. Taste of peptide described as "moderately bitter". | |||
| Number of residues | 8 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 980.1194 | Monoisotopic mass | 979.5547 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Kim M.-R., Kawamura Y., Lee C.-H. | |
| Title | |
| Isolation and Identification of Bitter Peptides of Tryptic Hydrolysate of Soybean 11S Glycinin by Reverse-phase High Performance Liquid Chromatography. J. Food Sci., 68, 8, 2416-2422, 2003 | |
| Year | Source |
| 2003 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](Cc1cnc[nH]1)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C)C(=O)N[C@@H](CCCNC(=N)N)C(=O)O InChI=1S/C42H73N15O12/c1-6-22(4)33(40(67)51-23(5)34(61)53-27(41(68)69)11-9-15-49-42(46)47)57-39(66)30(18-31(45)58)56-36(63)26(12-13-32(59)60)52-38(65)29(17-24-19-48-20-50-24)55-37(64)28(16-21(2)3)54-35(62)25(44)10-7-8-14-43/h19-23,25-30,33H,6-18,43-44H2,1-5H3,(H2,45,58)(H,48,50)(H,51,67)(H,52,65)(H,53,61)(H,54,62)(H,55,64)(H,56,63)(H,57,66)(H,59,60)(H,68,69)(H4,46,47,49)/t22-,23-,25-,26-,27-,28-,29-,30-,33-/m0/s1 InChIKey: NDDISNPUUPTQSN-VJSVQPPVSA-N |
| Database reference: |