BIOPEP-UWM: Report
| ID | 401 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide identified in tryptic 11 S soy glycinin hydrolysate. Taste of peptide described as "moderately bitter". | |||
| Number of residues | 5 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 568.5325 | Monoisotopic mass | 568.2121 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Kim M.-R., Kawamura Y., Lee C.-H. | |
| Title | |
| Isolation and Identification of Bitter Peptides of Tryptic Hydrolysate of Soybean 11S Glycinin by Reverse-phase High Performance Liquid Chromatography. J. Food Sci., 68, 8, 2416-2422, 2003 | |
| Year | Source |
| 2003 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)NCC(=O)N[C@H](C(=O)N[C@H](C(=O)O)CO)CC(=O)N)CCC(=O)O)Cc1ccc(cc1)O InChI=1S/C23H32N6O11/c24-13(7-11-1-3-12(31)4-2-11)20(36)28-14(5-6-19(34)35)21(37)26-9-18(33)27-15(8-17(25)32)22(38)29-16(10-30)23(39)40/h1-4,13-16,30-31H,5-10,24H2,(H2,25,32)(H,26,37)(H,27,33)(H,28,36)(H,29,38)(H,34,35)(H,39,40)/t13-,14-,15-,16-/m0/s InChIKey: JMSMEFCVGJOLJL-VGWMRTNUSA-N |
| Database reference: |
| PubChem: ID 91975826 |