BIOPEP-UWM: Report
| ID | 407 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami peptide | |||
| Number of residues | 2 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 248.2325 | Monoisotopic mass | 248.1004 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Dang Y., Gao X., Ma F., Wu X. | |
| Title | |
| Comparison of umami taste peptides in water-soluble extractions of Jinhua and Parma hams. LWT- Food Science and Technology, 60, 1179-1186, 2015 | |
| Year | Source |
| 2015 | Journal |
| Additional information: |
| ABIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)[C@H](O)C InChI=1S/C9H16N2O6/c1-4(12)7(10)8(15)11-5(9(16)17)2-3-6(13)14/h4-5,7,12H,2-3,10H2,1H3,(H,11,15)(H,13,14)(H,16,17)/t4-,5+,7+/m1/s1 InChIKey: BECPPKYKPSRKCP-ZDLURKLDSA-N The first reference concerning peptide taste: Noguchi M., Arai S., Yamashita M., Kato H., Fujimaki M., 1975, Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate. J. Agric. Food Chem., 23, 49-53 Inhibitor of Dipeptidyl Peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to the BIOPEP database of bioactive peptides (ID 8899) Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: XM02-001) according to the AHTPDB database; the BIOPEP database of bioactive peptides (ID 7830) |
| Database reference: |
| AHTPDB: ID 3030, 3283, 3324, 3440, 3538, 4029, 6733 BIOPEP database of bioactive peptides: ID 7830; 8899 ChEBI: ID 74857 ChemSpider: ID 5383120 EROP-Moscow: ID E01852 PubChem: ID 7020163 SATPdb: ID satpdb11208 ZINC: ID ZINC02561113 |