BIOPEP-UWM: Report
| ID | 409 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami peptide | |||
| Number of residues | 3 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 275.2578 | Monoisotopic mass | 275.1113 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Dang Y., Gao X., Ma F., Wu X. | |
| Title | |
| Comparison of umami taste peptides in water-soluble extractions of Jinhua and Parma hams. LWT- Food Science and Technology, 60, 1179-1186, 2015 | |
| Year | Source |
| 2015 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](C)C(=O)N[C@@H](CC(=O)O)C(=O)N[C@@H](C)C(=O)O InChI=1S/C10H17N3O6/c1-4(11)8(16)13-6(3-7(14)15)9(17)12-5(2)10(18)19/h4-6H,3,11H2,1-2H3,(H,12,17)(H,13,16)(H,14,15)(H,18,19)/t4-,5-,6-/m0/s1 InChIKey: NHCPCLJZRSIDHS-ZLUOBGJFSA-N Inhibitor of Angiotensin-Converting Enzyme (EC 3.4.15.1) (MEROPS ID: XM02-001) according to the AHTPDB database |
| Database reference: |
| AHTPDB: ID 4585; 4831; 5499 PubChem: ID 91975446 SATPdb: ID satpdb26917 |