BIOPEP-UWM: Report
| ID | 413 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 2 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 310.3018 | Monoisotopic mass | 310.1160 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Dang Y., Gao X., Ma F., Wu X. | |
| Title | |
| Comparison of umami taste peptides in water-soluble extractions of Jinhua and Parma hams. LWT- Food Science and Technology, 60, 1179-1186. | |
| Year | Source |
| 2015 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)Cc1ccc(cc1)O)CCC(=O)O InChI=1S/C14H18N2O6/c15-10(5-6-12(18)19)13(20)16-11(14(21)22)7-8-1-3-9(17)4-2-8/h1-4,10-11,17H,5-7,15H2,(H,16,20)(H,18,19)(H,21,22)/t10-,11-/m0/s1 InChIKey: YSWHPLCDIMUKFE-QWRGUYRKSA-N Peptide found in shark meat protein hydrolysate: Wu H., He H-L, Chen X-L, Sun C-Y, Zhang Y-Z, Zhou B-C., 2008, Purification and identification of novel angiotensin I-converting enzyme inhibitory peptides from shark meat hydrolysate. Process Biochemistry, 43, 457-461 Inhibitor of Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) (MEROPS ID: XM02-001) according to the AHTPDB database; the BIOPEP database of bioactive peptides Inhibitor of Tubulin-tyrosine ligase (EC 6.3.2.25) according to the BRENDA database Bitter peptide according to the BIOPEP database of sensory peptides and amino acids, ID 253). |
| Database reference: |
| AHTPDB: ID 1115; 2819; 3276; 3322; 3477; 3903; 4722; 5145; 6193; 6700 BIOPEP database of bioactive peptides: ID 7752 BIOPEP database of sensory peptides and amino acids: ID 253 BRENDA: Ligand Glu-Tyr ChEBI: ID 73513 ChemSpider: ID 449883 PubChem: ID 515717 SATPdb: ID satpdb17435 ZINC: ID ZINC01605476 BRENDA: Ligand Glu-Tyr ChEBI: ID 73513 ChemSpider: ID 449883 PubChem: ID 515717 ZINC: ID ZINC01605476 |