BIOPEP-UWM: Report
| ID | 414 |
| Name | Umami enhancing peptide |
| sequence |
| Function: | |||
| Umami enhancing peptide | |||
| Number of residues | 2 |
Activity code | ume |
| Activity : | umami enhancing |
|||
| Chemical mass | 244.2438 | Monoisotopic mass | 244.1055 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Dang Y., Gao X., Ma F., Wu X. | |
| Title | |
| Comparison of umami taste peptides in water-soluble extractions of Jinhua and Parma hams. LWT- Food Science and Technology, 60, 1179-1186. | |
| Year | Source |
| 2015 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N1[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)CCC1 InChI=1S/C10H16N2O5/c13-8(14)4-3-7(10(16)17)12-9(15)6-2-1-5-11-6/h6-7,11H,1-5H2,(H,12,15)(H,13,14)(H,16,17)/t6-,7-/m0/s1 InChIKey: QLROSWPKSBORFJ-BQBZGAKWSA-N Inhibitor of Dipeptidyl peptidase III (EC 3.4.14.4; MEROPS ID: M49.001) according to the BRENDA database |
| Database reference: |
| ACToR: ID 67644-00-2 BindingDB: ID 50169114 BRENDA: Ligand Pro-Glu ChEBI: ID 74762 ChEMBL: ID CHEMBL190027 ChemIDplus: ID 067644002 ChemSpider: ID 168556 PubChem: ID 194260 SureChEMBL: ID SCHEMBL5408968 ZINC: ID ZINC03776573 BRENDA: Ligand Glu-Tyr ChEBI: ID 73513 ChemSpider: ID 449883 PubChem: ID 515717 ZINC: ID ZINC01605476 |