BIOPEP-UWM: Report
| ID | 415 |
| Name | Umami enhancing peptide |
| sequence |
| Function: | |||
| Umami enhancing peptide | |||
| Number of residues | 3 |
Activity code | ume |
| Activity : | umami enhancing |
|||
| Chemical mass | 314.3367 | Monoisotopic mass | 314.1585 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Dang Y., Gao X., Ma F., Wu X. | |
| Title | |
| Comparison of umami taste peptides in water-soluble extractions of Jinhua and Parma hams. LWT- Food Science and Technology, 60, 1179-1186. | |
| Year | Source |
| 2015 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N1[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)N)C)CCC1 InChI=1S/C13H22N4O5/c1-7(16-12(20)8-3-2-6-15-8)11(19)17-9(13(21)22)4-5-10(14)18/h7-9,15H,2-6H2,1H3,(H2,14,18)(H,16,20)(H,17,19)(H,21,22)/t7-,8-,9-/m0/s1 InChIKey: AJLVKXCNXIJHDV-CIUDSAMLSA-N |
| Database reference: |