BIOPEP-UWM: Report

ID 418
Name Sourness suppressing peptide
sequence
APPPPAEVHEVHEEVH
Function:
Sourness suppressing peptide
 
Number of residues
16
Activity code
sos
Activity :
sourness suppressing
Chemical mass 1773.8941 Monoisotopic mass 1772.8455
EC50 :
0.00 µM


Bibliographic data:
Authors
Okumura T., Yamada R., Nishimura T.
Title
Sourness-suppressing peptides in cooked pork loins. Biosci. Biotech. Biochem., 68, 1657-1662, 2004
Year Source
2004 Journal


Additional information:
BIOPEP database of sensory peptides and amino acids


SMILES: N[C@H](C(=O)N1[C@H](C(=O)N2[C@H](C(=O)N3[C@H](C(=O)N4[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)Cc5[nH]cnc5)C(C)C)CCC(=O)O)CCC(=O)O)Cc5[nH]cnc5)C(C)C)CCC(=O)O)Cc5[nH]cnc5)C(C)C)CCC(=O)O)C)CCC4)CCC3)CCC2)CCC1)C

InChI=1S/C79H116N22O25/c1-38(2)61(95-66(112)47(18-22-58(104)105)88-64(110)42(8)87-71(117)53-13-9-25-98(53)76(122)55-15-11-27-100(55)78(124)56-16-12-28-101(56)77(123)54-14-10-26-99(54)75(121)41(7)80)72(118)93-51(30-44-33-82-36-85-44)70(116)91-49(20-24-60(108)109)68(114)96-62(39(3)4)73(119)92-50(29-43-32-81-35-84-43)69(115)90-46(17-21-57(102)103)65(111)89-48(19-23-59(106)107)67(113)97-63(40(5)6)74(120)94-52(79(125)126)31-45-34-83-37-86-45/h32-42,46-56,61-63H,9-31,80H2,1-8H3,(H,81,84)(H,82,85)(H,83,86)(H,87,117)(H,88,110)(H,89,111)(H,90,115)(H,91,116)(H,92,119)(H,93,118)(H,94,120)(H,95,112)(H,96,114)(H,97,113)(H,102,103)(H,104,105)(H,106,107)(H,108,109)(H,125,126)/t41-,42-,46-,47-,48-,49-,50-,51-,52-,53-,54-,55-,56-,61-,62-,63-/m0/s1

InChIKey: WJIVWIXUISGXDC-NREMOTTCSA-N


Database reference:
PepBank: peptide APPPPAEVHEVHEEVH