BIOPEP-UWM: Report

ID 422
Name Salty taste enhancing peptide
sequence
RG
Function:
Salty taste enhancer
 
Number of residues
2
Activity code
sen
Activity :
salt enhancer
Chemical mass 231.2516 Monoisotopic mass 231.1328
EC50 :
0.00 µM


Bibliographic data:
Authors
Schindler A., Dunkel A., Stähler F., Backes M., Ley J., Meyerhof W., Hofmann T.
Title
Discovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approach. Journal of Agricultural and Food Chemistry, 59, 12578-12588, 2011
Year Source
2011 Journal


Additional information:
BIOPEP-UWM database of sensory peptides and amino acids


SMILES: N[C@@H](CCCNC(=N)N)C(=O)NCC(=O)O

InChI=1S/C8H17N5O3/c9-5(2-1-3-12-8(10)11)7(16)13-4-6(14)15/h5H,1-4,9H2,(H,13,16)(H,14,15)(H4,10,11,12)/t5-/m0/s1

InChIKey: XUUXCWCKKCZEAW-YFKPBYRVSA-N


Inhibitor of the Leucyltransferase (EC 2.3.2.6) according to the BRENDA database
Inhibitor of the angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: M02-001) according to the AHTPDB database, the BIOPEP-UWM database of bioactive peptides (ID 9173), the EROP-Moscow database
Inhibitor of Dipeptidyl Peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to the BIOPEP-UWM database of bioactive peptides (ID 8882)
Inhibitor of citrulline uptake in yeasts according to the ChEMBL database; the PubChem database

Bitter peptide according to the BIOPEP-UWM database of sensory peptides and mino acids (ID 8).


Database reference:
ACToR: ID 2418-67-9

AHTPDB: ID 1479; 5433; 5448

BindingDB: ID 50188522

BioPepDB: ID biopep01186

BIOPEP-UWM database of bioactive peptides: ID 8882; 9173

BIOPEP-UWM database of sensory peptides and amino acids: ID 8

BRENDA: Ligand Arg-Gly

ChEMBL: ID CHEMBL382777

ChemIDplus: ID 002418679

ChemSpider: ID 4251526

EPA DSSTox: ID DTXCID70101376

EROP-Moscow: ID E10392

J-GLOBAL ID: 200907074614271802

Nikkaji: ID J80.480K

PubChem: CID 5074903

SATPdb: ID satpdb12415

SureChEMBL: ID SCHEMBL2117673

ZINC: ID ZINC02545093