BIOPEP-UWM: Report
| ID | 428 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 8 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 962.9619 | Monoisotopic mass | 962.4516 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Su G., Cui C., Zheng L., Yang B., Ren J., Zhao M. | |
| Title | |
| Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS. Food Chem., 135, 479–485, 2012 | |
| Year | Source |
| 2012 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](CO)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCCNC(=N)N)C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCCNC(=N)N)C(=O)O InChI=1S/C35H62N16O16/c36-15(12-52)26(59)50-21(13-53)31(64)45-16(3-1-9-43-34(39)40)27(60)49-20(11-24(38)56)30(63)47-18(6-8-25(57)58)28(61)46-17(5-7-23(37)55)29(62)51-22(14-54)32(65)48-19(33(66)67)4-2-10-44-35(41)42/h15-22,52-54H,1-14,36H2,(H2,37,55)(H2,38,56)(H,45,64)(H,46,61)(H,47,63)(H,48,65)(H,49,60)(H,50,59)(H,51,62)(H,57,58)(H,66,67)(H4,39,40,43)(H4,41,42,44)/t15-,16-,17-,18-,19-,20-,21-,22-/m0/s1 InChIKey: UFJGVSLZSHTFQD-JOFXYRRGSA-N |
| Database reference: |