BIOPEP-UWM: Report
| ID | 436 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide identified in Butterkase cheese (source: beta-casein). Q value (i. e. average amount of free energy needed to transfer amino acid chains from ethanol to water) = 7501.3 J / (Mol x Res.). | |||
| Number of residues | 9 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 925.0362 | Monoisotopic mass | 924.4690 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Lemieux L., Simard R. E. | |
| Title | |
| Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition. Lait, 72, 335-382, 1992 | |
| Year | Source |
| 1992 | book |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N1[C@H](C(=O)N[C@H](C(=O)N2[C@H](C(=O)NCC(=O)N3[C@H](C(=O)N[C@H](C(=O)N4[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CO)CC(=O)N)CCC4)[C@H](CC)C)CCC3)CCC2)Cc2ccccc2)CCC1 InChI=1S/C44H64N10O12/c1-3-25(2)36(43(64)54-20-10-16-33(54)40(61)48-28(22-34(45)56)38(59)50-30(24-55)44(65)66)51-41(62)32-15-8-18-52(32)35(57)23-47-39(60)31-14-9-19-53(31)42(63)29(21-26-11-5-4-6-12-26)49-37(58)27-13-7-17-46-27/h4-6,11-12,25,27-33,36,46,55H,3,7-10,13-24H2,1-2H3,(H2,45,56)(H,47,60)(H,48,61)(H,49,58)(H,50,59)(H,51,62)(H,65,66)/t25-,27-,28-,29-,30-,31-,32-,33-,36-/m0/s1 InChIKey: LENOPHBSALGCPE-RELISDEESA-N Previous reference concerning peptide: Huber L., Klostermeyer H., 1974, Isolation of a bitter peptide from the cheese „Butterkase” and its identification. Milchwissenschaft, 29, 449-455 |
| Database reference: |