BIOPEP-UWM: Report
| ID | 439 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide. Q value (i. e. average amount of free energy needed to transfer amino acid chains from ethanol to water) = 6801.4 J / (Mol x Res.). | |||
| Number of residues | 8 |
Activity code | bi |
| Activity : | bitter |
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| Chemical mass | 948.1107 | Monoisotopic mass | 947.5310 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Lemieux L., Simard R. E. | |
| Title | |
| Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition. Lait, 72, 335-382, 1992 | |
| Year | Source |
| 1992 | book |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)NCC(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CC(C)C)CC(C)C)CCC(=O)N)CCC(=O)O)CC(C)C)Cc1ccc(cc1)O)CC(C)C InChI=1S/C45H73N9O13/c1-23(2)17-29(46)39(60)48-22-37(57)49-34(21-27-9-11-28(55)12-10-27)44(65)53-32(18-24(3)4)42(63)51-31(14-16-38(58)59)40(61)50-30(13-15-36(47)56)41(62)52-33(19-25(5)6)43(64)54-35(45(66)67)20-26(7)8/h9-12,23-26,29-35,55H,13-22,46H2,1-8H3,(H2,47,56)(H,48,60)(H,49,57)(H,50,61)(H,51,63)(H,52,62)(H,53,65)(H,54,64)(H,58,59)(H,66,67)/t29-,30-,31-,32-,33-,34-,35-/m0/s1 InChIKey: ABEQQDPMEFWZJB-POFDKVPJSA-N Previous reference concerning peptide: Pelissier J. P., Mercier J. C., Ribadeau-Dumas B., 1974, Etude de la proteolyse des caseines, alpha S1- et beta bovines par le presure. Ann. Biol. Anim. Biochim. Biophys., 14, 343-362 |
| Database reference: |