BIOPEP-UWM: Report
| ID | 440 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide. Q value (i. e. average amount of free energy needed to transfer amino acid chains from ethanol to water) = 6762.5 J / (Mol x Res.). | |||
| Number of residues | 7 |
Activity code | bi |
| Activity : | bitter |
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| Chemical mass | 934.0875 | Monoisotopic mass | 933.5267 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Lemieux L., Simard R. E. | |
| Title | |
| Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition. Lait, 72, 335-382, 1992 | |
| Year | Source |
| 1992 | book |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](Cc1ccc(O)cc1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCCNC(=N)N)C(=O)O InChI=1S/C43H71N11O12/c1-22(2)18-31(52-36(59)27(44)21-25-9-11-26(55)12-10-25)39(62)50-29(14-16-35(57)58)37(60)49-28(13-15-34(45)56)38(61)53-33(20-24(5)6)41(64)54-32(19-23(3)4)40(63)51-30(42(65)66)8-7-17-48-43(46)47/h9-12,22-24,27-33,55H,7-8,13-21,44H2,1-6H3,(H2,45,56)(H,49,60)(H,50,62)(H,51,63)(H,52,59)(H,53,61)(H,54,64)(H,57,58)(H,65,66)(H4,46,47,48)/t27-,28-,29-,30-,31-,32-,33-/m0/s1 InChIKey: WKVSFTBFBSIGOS-MRNVWEPHSA-N Previous reference concerning peptide: Hamilton J. S., Hill R. D., van Leeuwen H., 1974, A bitter peptide from Cheddar cheese. Agric. Biol. Chem., 38, 375-379 |
| Database reference: |