BIOPEP-UWM: Report
| ID | 442 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide. Q value (i. e. average amount of free energy needed to transfer amino acid chains from ethanol to water) = 7771.2 J / (Mol x Res.). | |||
| Number of residues | 3 |
Activity code | bi |
| Activity : | bitter |
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| Chemical mass | 400.5148 | Monoisotopic mass | 400.2790 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Lemieux L., Simard R. E. | |
| Title | |
| Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition. Lait, 72, 335-382, 1992 | |
| Year | Source |
| 1992 | book |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](CC(C)C)C(=O)N[C@@H](CCCNC(=N)N)C(=O)N[C@@H](CC(C)C)C(=O)O InChI=1S/C18H36N6O4/c1-10(2)8-12(19)15(25)23-13(6-5-7-22-18(20)21)16(26)24-14(17(27)28)9-11(3)4/h10-14H,5-9,19H2,1-4H3,(H,23,25)(H,24,26)(H,27,28)(H4,20,21,22)/t12-,13-,14-/m0/s1 InChIKey: QUAAUWNLWMLERT-IHRRRGAJSA-N Previous reference concerning peptide: Pelissier J. P., Mercier J. C., Ribadeau-Dumas B., 1974, Etude de la proteolyse des caseines, alpha S1- et beta bovines par le presure. Ann. Biol. Anim. Biochim. Biophys., 14, 343-362 |
| Database reference: |
| BRENDA: Ligand LRL ChemSpider: ID 5731382 PubChem: ID 7408737 ZINC: ID ZINC04899893 |