BIOPEP-UWM: Report
| ID | 444 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide. Q value (i. e. average amount of free energy needed to transfer amino acid chains from ethanol to water) = 9598.6 J / (Mol x Res.). | |||
| Number of residues | 6 |
Activity code | bi |
| Activity : | bitter |
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| Chemical mass | 814.9209 | Monoisotopic mass | 814.3888 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Lemieux L., Simard R. E. | |
| Title | |
| Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition. Lait, 72, 335-382, 1992 | |
| Year | Source |
| 1992 | book |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N1[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)Cc2ccccc2)CC(C)C)CCC(=O)O)CCC1)Cc1ccc(cc1)O)Cc1ccccc1 InChI=1S/C43H54N6O10/c1-26(2)22-33(40(55)48-35(43(58)59)25-28-12-7-4-8-13-28)46-39(54)32(19-20-37(51)52)45-41(56)36-14-9-21-49(36)42(57)34(24-29-15-17-30(50)18-16-29)47-38(53)31(44)23-27-10-5-3-6-11-27/h3-8,10-13,15-18,26,31-36,50H,9,14,19-25,44H2,1-2H3,(H,45,56)(H,46,54)(H,47,53)(H,48,55)(H,51,52)(H,58,59)/t31-,32-,33-,34-,35-,36-/m0/s1 InChIKey: YEVAUPFFFNFSLP-NGTAMTFRSA-N Previous reference concerning peptide: Belitz H. D., Sparrer D., 1971, Isolierung lines bit teren peptids aus einem chymotryptischen caseinhydrolysat. Lebensm. Wiss. Technol., 4, 139-144 |
| Database reference: |