BIOPEP-UWM: Report
| ID | 445 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide. Q value (i. e. average amount of free energy needed to transfer amino acid chains from ethanol to water) = 8664.0 J / (Mol x Res.). | |||
| Number of residues | 7 |
Activity code | bi |
| Activity : | bitter |
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| Chemical mass | 971.1061 | Monoisotopic mass | 970.4897 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Lemieux L., Simard R. E. | |
| Title | |
| Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition. Lait, 72, 335-382, 1992 | |
| Year | Source |
| 1992 | book |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](Cc1ccccc1)C(=O)N[C@@H](Cc1ccc(O)cc1)C(=O)N1CCC[C@@H]1C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCCNC(=N)N)C(=O)O InChI=1S/C49H66N10O11/c1-29(2)25-37(44(65)57-38(27-31-13-7-4-8-14-31)45(66)55-36(48(69)70)15-9-23-53-49(51)52)56-43(64)35(21-22-41(61)62)54-46(67)40-16-10-24-59(40)47(68)39(28-32-17-19-33(60)20-18-32)58-42(63)34(50)26-30-11-5-3-6-12-30/h3-8,11-14,17-20,29,34-40,60H,9-10,15-16,21-28,50H2,1-2H3,(H,54,67)(H,55,66)(H,56,64)(H,57,65)(H,58,63)(H,61,62)(H,69,70)(H4,51,52,53)/t34-,35-,36-,37-,38-,39-,40+/m0/s1 InChIKey: MEVIFVGZYCUBPS-BUXPKPHFSA-N Previous reference concerning peptide: Hill R. D., van Leeuwen H., 1974, Bitter peptides form hydrolysed casein coprecipitate. Australian J. Dairy Technol., 29, 32-34 |
| Database reference: |