BIOPEP-UWM: Report
| ID | 446 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide. Q value (i. e. average amount of free energy needed to transfer amino acid chains from ethanol to water) = 5460.4 J / (Mol x Res.). | |||
| Number of residues | 13 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 1395.5086 | Monoisotopic mass | 1394.6695 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Lemieux L., Simard R. E. | |
| Title | |
| Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition. Lait, 72, 335-382, 1992 | |
| Year | Source |
| 1992 | book |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N1[C@H](C(=O)N[C@H](C(=O)NCC(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N2[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)Cc3ccccc3)CO)CCC2)C)CC(=O)O)[C@H](O)C)Cc2ccc(cc2)O)CCC(=O)N)[C@H](O)C)CC(C)C)CCC1)C(C)C InChI=1S/C64H94N14O21/c1-31(2)25-40(71-58(92)46-16-12-24-78(46)63(97)50(66)32(3)4)53(87)67-29-48(84)75-51(34(6)80)60(94)69-39(21-22-47(65)83)54(88)70-41(26-37-17-19-38(82)20-18-37)56(90)76-52(35(7)81)61(95)72-42(28-49(85)86)55(89)68-33(5)62(96)77-23-11-15-45(77)59(93)74-44(30-79)57(91)73-43(64(98)99)27-36-13-9-8-10-14-36/h8-10,13-14,17-20,31-35,39-46,50-52,79-82H,11-12,15-16,21-30,66H2,1-7H3,(H2,65,83)(H,67,87)(H,68,89)(H,69,94)(H,70,88)(H,71,92)(H,72,95)(H,73,91)(H,74,93)(H,75,84)(H,76,90)(H,85,86)(H,98,99)/t33-,34+,35+,39-,40-,41-,42-,43-,44-,45-,46-,50-,51-,52-/m0/s1 InChIKey: SHTXJHYEWDEWMH-DLSWLEMHSA-N Previous reference concerning peptide: Pelissier J. P., Mercier J. C., Ribadeau-Dumas B., 1974, Etude de la proteolyse des caseines, alpha S1- et beta bovines par le presure. Ann. Biol. Anim. Biochim. Biophys., 14, 343-362 |
| Database reference: |