BIOPEP-UWM: Report
| ID | 451 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide. Q value (i. e. average amount of free energy needed to transfer amino acid chains from ethanol to water) = 6766.7 J / (Mol x res). | |||
| Number of residues | 3 |
Activity code | bi |
| Activity : | bitter |
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| Chemical mass | 314.3796 | Monoisotopic mass | 314.1948 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Lemieux L., Simard R. E. | |
| Title | |
| Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition. Lait, 72, 335-382, 1992 | |
| Year | Source |
| 1992 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](C)C(=O)N1CCC[C@@H]1C(=O)N[C@@H](CCCCN)C(=O)O InChI=1S/C14H26N4O4/c1-9(16)13(20)18-8-4-6-11(18)12(19)17-10(14(21)22)5-2-3-7-15/h9-11H,2-8,15-16H2,1H3,(H,17,19)(H,21,22)/t9-,10-,11+/m0/s1 InChIKey: BTRULDJUUVGRNE-GARJFASQSA-N Previous reference concerning peptide: Pelissier J. P., Mercier J. C., Ribadeau-Dumas B., 1974, Etude de la proteolyse des caseines, alpha S1- et beta bovines par le presure. Ann. Biol. Anim. Biochim. Biophys., 14, 343-362 |
| Database reference: |