BIOPEP-UWM: Report
| ID | 455 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide. Q value (i. e. average amount of free energy needed to transfer amino acid chains from ethanol to water) = 7133.3 J / (Mol x res). | |||
| Number of residues | 8 |
Activity code | bi |
| Activity : | bitter |
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| Chemical mass | 899.0419 | Monoisotopic mass | 898.4897 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Lemieux L., Simard R. E. | |
| Title | |
| Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition. Lait, 72, 335-382, 1992 | |
| Year | Source |
| 1992 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](CCCCN)C(=O)N[C@@H](C)C(=O)N[C@@H](C(C)C)C(=O)N1CCC[C@@H]1C(=O)N[C@@H](Cc1ccc(O)cc1)C(=O)N1CCC[C@@H]1C(=O)N1CCC[C@@H]1C(=O)N[C@@H](CCC(=O)N)C(=O)O InChI=1S/C43H66N10O11/c1-24(2)35(50-36(56)25(3)47-37(57)28(45)9-4-5-19-44)42(62)52-21-7-11-32(52)39(59)49-30(23-26-13-15-27(54)16-14-26)40(60)53-22-8-12-33(53)41(61)51-20-6-10-31(51)38(58)48-29(43(63)64)17-18-34(46)55/h13-16,24-25,28-33,35,54H,4-12,17-23,44-45H2,1-3H3,(H2,46,55)(H,47,57)(H,48,58)(H,49,59)(H,50,56)(H,63,64)/t25-,28-,29-,30-,31+,32+,33+,35-/m0/s1 InChIKey: JLJHEZYLBOXDBM-YTBYHPAMSA-N Previous reference concerning peptide: Monnet V., Le Bars D., Gripon J. C., 1986, Specificity of a cell Wall proteinase from Streptococcus lactis NCDO763 towards bovine beta-casein. FEMS Microbiol. Lett., 36, 127-131 |
| Database reference: |