BIOPEP-UWM: Report
| ID | 461 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide. Q value (i. e. average amount of free energy needed to transfer amino acid chains from ethanol to water) = 9647.6 J / (Mol x res). | |||
| Number of residues | 6 |
Activity code | bi |
| Activity : | bitter |
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| Chemical mass | 642.7841 | Monoisotopic mass | 642.3729 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Lemieux L., Simard R. E. | |
| Title | |
| Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition. Lait, 72, 335-382, 1992 | |
| Year | Source |
| 1992 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: NCC(=O)N1[C@H](C(=O)N[C@H](C(=O)N2[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)[C@H](CC)C)[C@H](CC)C)CCC2)Cc2ccccc2)CCC1 InChI=1S/C33H50N6O7/c1-5-20(3)27(31(43)37-28(33(45)46)21(4)6-2)36-30(42)25-15-11-17-39(25)32(44)23(18-22-12-8-7-9-13-22)35-29(41)24-14-10-16-38(24)26(40)19-34/h7-9,12-13,20-21,23-25,27-28H,5-6,10-11,14-19,34H2,1-4H3,(H,35,41)(H,36,42)(H,37,43)(H,45,46)/t20-,21-,23-,24-,25-,27-,28-/m0/s1 InChIKey: GPYBDSICWYDNNP-ZPLLCTTDSA-N Previous reference concerning peptide: Pelissier J. P., Mercier J. C., Ribadeau-Dumas B., 1974, Etude de la proteolyses des caseines alpha s1 et beta bovines par la presure. Ann. Biol. Anim. Biochim. Biophys., 14, 343-362 |
| Database reference: |