BIOPEP-UWM: Report

ID 467
Name Bitter peptide
sequence
QLFNPSTNP
Function:
Bitter peptide
 
Number of residues
9
Activity code
bi
Activity :
bitter
Chemical mass 1017.0901 Monoisotopic mass 1016.4911
EC50 :
0.00 µM


Bibliographic data:
Authors
Hashizume K., Okuda M., Numata M., Iwashita K.
Title
Bitter-tasting sake peptides derived from the N-terminus of the rice glutelin acidic subunit. Food Sci. Technol. Res., 13, 270–274, 2007
Year Source
2007 Journal


Additional information:
BIOPEP database of sensory peptides and amino acids


SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N1[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N2[C@H](C(=O)O)CCC2)CC(=O)N)[C@H](O)C)CO)CCC1)CC(=O)N)Cc1ccccc1)CC(C)C)CCC(=O)N

InChI=1S/C45H68N12O15/c1-22(2)17-26(50-37(63)25(46)13-14-33(47)60)38(64)51-27(18-24-9-5-4-6-10-24)39(65)52-28(19-34(48)61)43(69)56-15-7-11-31(56)41(67)54-30(21-58)40(66)55-36(23(3)59)42(68)53-29(20-35(49)62)44(70)57-16-8-12-32(57)45(71)72/h4-6,9-10,22-23,25-32,36,58-59H,7-8,11-21,46H2,1-3H3,(H2,47,60)(H2,48,61)(H2,49,62)(H,50,63)(H,51,64)(H,52,65)(H,53,68)(H,54,67)(H,55,66)(H,71,72)/t23-,25+,26+,27+,28+,29+,30+,31+,32+,36+/m1/s1

InChIKey: WQPZBRPQDBRALP-HFGLIBDLSA-N


Another reference concerning peptide:

Maeda Y., Okuda M., Hashizume K., Joyo M., Mikami S., Goto-Yamamoto N., 2011, Analyses of peptides in sake mash: Forming a profile of bitter-tasting peptides. J. Biosci. Bioeng., 112, 238–246


InChI=1S/C32H48N8O10/c1-17(2)13-20(36-27(44)19(33)10-11-25(34)42)28(45)37-21(14-18-7-4-3-5-8-18)29(46)38-22(15-26(35)43)31(48)40-12-6-9-24(40)30(47)39-23(16-41)32(49)50/h3-5,7-8,17,19-24,41H,6,9-16,33H2,1-2H3,(H2,34,42)(H2,35,43)(H,36,44)(H,37,45)(H,38,46)(H,39,47)(H,49,50)/t19-,20-,21-,22-,23-,24-/m0/s1

InChIKey: DHYKBULXTNWVDP-BTNSXGMBSA-N


Another reference concerning peptide:

Maeda Y., Okuda M., Hashizume K., Joyo M., Mikami S., Goto-Yamamoto N., 2011, Analyses of peptides in sake mash: Forming a profile of bitter-tasting peptides. J. Biosci. Bioeng., 112, 238–246


Database reference: