BIOPEP-UWM: Report
| ID | 469 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide | |||
| Number of residues | 15 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 1524.6306 | Monoisotopic mass | 1523.7135 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Hashizume K., Okuda M., Numata M., Iwashita K. | |
| Title | |
| Bitter-tasting sake peptides derived from the N-terminus of the rice glutelin acidic subunit. Food Sci. Technol. Res., 13, 270–274, 2007 | |
| Year | Source |
| 2007 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N1[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N2[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N3[C@H](C(=O)O)CCC3)CO)Cc3[nH]cnc3)Cc3c[nH]c4c3cccc4)CCC2)CC(=O)N)[C@H](O)C)CO)CCC1)CC(=O)N)Cc1ccccc1)CC(C)C)CCC(=O)N InChI=1S/C70H97N19O20/c1-35(2)24-43(78-58(96)41(71)19-20-54(72)93)59(97)79-44(25-37-12-5-4-6-13-37)60(98)82-47(28-55(73)94)67(105)88-22-10-17-52(88)65(103)84-49(32-90)63(101)86-57(36(3)92)66(104)83-48(29-56(74)95)68(106)87-21-9-16-51(87)64(102)81-45(26-38-30-76-42-15-8-7-14-40(38)42)61(99)80-46(27-39-31-75-34-77-39)62(100)85-50(33-91)69(107)89-23-11-18-53(89)70(108)109/h4-8,12-15,30-31,34-36,41,43-53,57,76,90-92H,9-11,16-29,32-33,71H2,1-3H3,(H2,72,93)(H2,73,94)(H2,74,95)(H,75,77)(H,78,96)(H,79,97)(H,80,99)(H,81,102)(H,82,98)(H,83,104)(H,84,103)(H,85,100)(H,86,101)(H,108,109)/t36-,41+,43+,44+,45+,46+,47+,48+,49+,50+,51+,52+,53+,57+/m1/s1 InChIKey: UKNWLSWRCQTOLV-WWQKOXICSA-N Another reference concerning peptide: Maeda Y., Okuda M., Hashizume K., Joyo M., Mikami S., Goto-Yamamoto N., 2011, Analyses of peptides in sake mash: Forming a profile of bitter-tasting peptides. J. Biosci. Bioeng., 112, 238–246 |
| Database reference: |