BIOPEP-UWM: Report
| ID | 471 |
| Name | Astringent peptide |
| sequence |
| Function: | |||
| Astringent peptide | |||
| Number of residues | 8 |
Activity code | ast |
| Activity : | astringent |
|||
| Chemical mass | 704.7692 | Monoisotopic mass | 704.3482 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Hashizume K., Okuda M., Numata M., Iwashita K. | |
| Title | |
| Bitter-tasting sake peptides derived from the N-terminus of the rice glutelin acidic subunit. Food Sci. Technol. Res., 13, 270–274, 2007 | |
| Year | Source |
| 2007 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N1[C@H](C(=O)N[C@H](C(=O)O)CO)CCC1)CC(=O)N)Cc1ccccc1)CC(C)C)CCC(=O)N InChI=1S/C32H48N8O10/c1-17(2)13-20(36-27(44)19(33)10-11-25(34)42)28(45)37-21(14-18-7-4-3-5-8-18)29(46)38-22(15-26(35)43)31(48)40-12-6-9-24(40)30(47)39-23(16-41)32(49)50/h3-5,7-8,17,19-24,41H,6,9-16,33H2,1-2H3,(H2,34,42)(H2,35,43)(H,36,44)(H,37,45)(H,38,46)(H,39,47)(H,49,50)/t19-,20-,21-,22-,23-,24-/m0/s1 InChIKey: DHYKBULXTNWVDP-BTNSXGMBSA-N |
| Database reference: |