BIOPEP-UWM: Report
| ID | 474 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter peptide | |||
| Number of residues | 11 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 1151.3968 | Monoisotopic mass | 1150.6842 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Karametsi K., Kokkinidou S., Ronningen I., Peterson D. G. | |
| Title | |
| Identification of bitter peptides in aged Cheddar cheese. J. Agric. Food Chem., 62, 8034−8041, 2014 | |
| Year | Source |
| 2014 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: NCC(=O)N1[C@@H](CCC1)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(=N)N)C(=O)NCC(=O)N1[C@@H](CCC1)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](C(CC)C)C(=O)N[C@@H](C(CC)C)C(=O)N[C@@H](C(C)C)C(=O)O InChI=1S/C56H90N14O12/c1-9-33(7)45(53(79)67-46(34(8)10-2)52(78)65-44(32(5)6)55(81)82)66-50(76)40-23-17-27-70(40)54(80)37(28-35-18-12-11-13-19-35)63-48(74)38-21-16-26-69(38)42(72)30-61-47(73)36(20-14-24-60-56(58)59)62-51(77)43(31(3)4)64-49(75)39-22-15-25-68(39)41(71)29-57/h11-13,18-19,31-34,36-40,43-46H,9-10,14-17,20-30,57H2,1-8H3,(H,61,73)(H,62,77)(H,63,74)(H,64,75)(H,65,78)(H,66,76)(H,67,79)(H,81,82)(H4,58,59,60)/t33?,34?,36-,37-,38-,39-,40-,43-,44-,45-,46-/m0/s InChIKey: NENSBGWRQQRKJO-DFAZVPPZSA-N Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: XM02-001) according to the AHTPDB database |
| Database reference: |
| AHTPDB: ID 1800 SATPdb: ID satpdb19296 |