BIOPEP-UWM: Report
| ID | 483 |
| Name | Kokumi peptide |
| sequence |
| Function: | |||
| Kokumi taste | |||
| Number of residues | 3 |
Activity code | ko |
| Activity : | kokumi |
|||
| Chemical mass | 285.3385 | Monoisotopic mass | 285.1683 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Salger M., Stark T. D., Hofmann T. | |
| Title | |
| Taste modulating peptides from overfermented cocoa beans. J. Agric. Food Chem., 67, 4311-4320, 2019 | |
| Year | Source |
| 2019 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@@]([H])(C(C)C)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(C)C(=O)O InChI=1S/C13H23N3O4/c1-7(2)10(14)12(18)16-6-4-5-9(16)11(17)15-8(3)13(19)20/h7-10H,4-6,14H2,1-3H3,(H,15,17)(H,19,20)/t8-,9-,10-/m0/s1 InChIKey=XBJKAZATRJBDCU-GUBZILKMSA-N |
| Database reference: |
| ChemSpider: ID 57568372 EPA DSSTox: ID DTXSID80573545 PubChem: CID 15515688 |