BIOPEP-UWM: Report
| ID | 495 |
| Name | Bitterness suppressing peptide |
| sequence |
| Function: | |||
| Blocking quinine-dependent T2R4 receptor activation | |||
| Number of residues | 10 |
Activity code | bis |
| Activity : | bitterness suppressing |
|||
| Chemical mass | 1018.0782 | Monoisotopic mass | 1017.4864 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Zhang C., Alashi A. M., Singh N., Liu K., Chelikani P., Aluko R. E. | |
| Title | |
| Beef protein-derived peptides as bitter taste receptor T2R4 blockers. J. Agric. Food Chem., 66, 4902–4912, 2018 | |
| Year | Source |
| 2018 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@@H](C)C(=O)NCC(=O)N[C@@H](CC(=O)O)C(=O)N[C@@H](CC(=O)O)C(=O)N[C@@H](C)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCNC(=N)N)C(=O)N[C@@H](C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC2=CC=CC=C2)C(=O)O InChI=1S/C44H67N13O15/c1-21(2)34(41(69)55-29(43(71)72)17-25-11-7-6-8-12-25)56-36(64)23(4)50-37(65)26(13-9-15-48-44(46)47)53-40(68)30-14-10-16-57(30)42(70)24(5)51-38(66)28(19-33(61)62)54-39(67)27(18-32(59)60)52-31(58)20-49-35(63)22(3)45/h6-8,11-12,21-24,26-30,34H,9-10,13-20,45H2,1-5H3,(H,49,63)(H,50,65)(H,51,66)(H,52,58)(H,53,68)(H,54,67)(H,55,69)(H,56,64)(H,59,60)(H,61,62)(H,71,72)(H4,46,47,48)/t22-,23-,24-,26-,27-,28-,29-,30-,34-/m0/s1 InChIKey=CEPUPFMQBQOEDF-YRLWKHIRSA-N |
| Database reference: |
| ChemSpider: ID 8299701 EROP-Moscow: ID E23661 PubChem: CID 10124182 |