BIOPEP-UWM: Report
| ID | 499 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 8 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 836.9281 | Monoisotopic mass | 836.4055 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Zhang N., Liu H., Zhou X., Wang W., Fan Y., Liu Y. | |
| Title | |
| Taste and stability characteristics of two key umami peptides from pufferfish (Takifugu obscurus). Food Chem., 371, 131124, 2022 | |
| Year | Source |
| 2022 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensore peptides amd amino acids SMILES: N[C@@H](CC1=CC=C(C=C1)O)C(=O)NCC(=O)NCC(=O)N[C@@H]([C@H](O)C)C(=O)N2[C@@H](CCC2)C(=O)N3[C@@H](CCC3)C(=O)N[C@@H](CC4=CC=CC=C4)C(=O)N[C@@H](C(C)C)C(=O)O InChI=1S/C41H56N8O11/c1-23(2)34(41(59)60)47-37(55)29(20-25-9-5-4-6-10-25)45-38(56)30-11-7-17-48(30)39(57)31-12-8-18-49(31)40(58)35(24(3)50)46-33(53)22-43-32(52)21-44-36(54)28(42)19-26-13-15-27(51)16-14-26/h4-6,9-10,13-16,23-24,28-31,34-35,50-51H,7-8,11-12,17-22,42H2,1-3H3,(H,43,52)(H,44,54)(H,45,56)(H,46,53)(H,47,55)(H,59,60)/t24-,28+,29+,30+,31+,34+,35+/m1/s1 InChIKey=AVWJXTLFYQTWFG-FJBNLQGDSA-N |
| Database reference: |