BIOPEP-UWM: Report

ID 525
Name Sour peptide
sequence
VP
Function:
Sour taste
 
Number of residues
2
Activity code
sou
Activity :
sour
Chemical mass 214.2608 Monoisotopic mass 214.1313
EC50 :
0.00 µM


Bibliographic data:
Authors
Zhao Y., Zhao X., Sun-Waterhouse D., Waterhouse G. I. N., Zhao M., Zhang J., Wang F., Su G.
Title
Two-stage selective enzymatic hydrolysis generates protein hydrolysates rich in Asn-Pro and Ala-His for enhancing taste attributes of soy sauce. Food Chem., 345, 128803, 2021
Year Source
2021 Journal


Additional information:
BIOPEP-UWM database of sensory peptides and amino acids


SMILES: N[C@@]([H])(C(C)C)C(=O)N1[C@@]([H])(CCC1)C(=O)O

InChI=1S/C10H18N2O3/c1-6(2)8(11)9(13)12-5-3-4-7(12)10(14)15/h6-8H,3-5,11H2,1-2H3,(H,14,15)/t7-,8-/m0/s1

InChIKEY: GIAZPLMMQOERPN-YUMQZZPRSA-N


Inhibitor of Dipeptidyl Peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to the BIOPEP-UWM database of bioactive peptides (ID 3181)

Inhibitor of Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) (MEROPS ID: M02-001) according to the AHTPDB database; the BindingDB database; the BIOPEP-UWM database of bioactive peptides (ID 7587); the ChEMBL database; the EROP-Moscow database; the MBPDB database


Database reference:
ACToR: ID 20488-27-1

AHTPDB: ID 1272, 1394, 1506, 1893, 2748, 3062, 3226, 3309, 3421, 3544, 3588, 3794, 4042, 4435, 4500, 4691, 5177, 5645, 6165, 6212, 6573

BindingDB: ID 50348866

BioPepDB: ID biopep01428

BIOPEP-UWM database of bioactive peptides: ID 3181; 7587

BRENDA: Ligand Val-Pro

ChEBI: ID 73701

ChEMBL: ID CHEMBL439762

ChemIDplus: ID 20488-27-1

ChemSpider: ID 8012993

CTD: ID 20488-27-1

EROP-Moscow: ID E08852

FeptideDB: ID 3181; 7587

FooDB: ID FDB098235

HMDB: ID HMDB0029135

J-GLOBAL: ID 200907018295331255

MBPDB: peptide VP

MeSH: term Val-Pro

Metabolights: ID MTBLC73701

Nikkaji: ID J150.523H

NIST WebBook: ID 20488-27-1

PubChem: CID 9837272

SATPdb: ID satpdb24615

SureChEMBL: ID SCHEMBL1647354

ZINC: ID ZINC000004899618