BIOPEP-UWM: Report

ID 526
Name Sour peptide
sequence
TP
Function:
Sour taste
 
Number of residues
2
Activity code
sou
Activity :
sour
Chemical mass 216.2337 Monoisotopic mass 216.1106
EC50 :
0.00 µM


Bibliographic data:
Authors
Zhao Y., Zhao X., Sun-Waterhouse D., Waterhouse G. I. N., Zhao M., Zhang J., Wang F., Su G.
Title
Two-stage selective enzymatic hydrolysis generates protein hydrolysates rich in Asn-Pro and Ala-His for enhancing taste attributes of soy sauce. Food Chem., 345, 128803, 2021
Year Source
2021 Journal


Additional information:
BIOPEP-UWM database of bioactive peptides


SMILES: N[C@H](C(=O)N1[C@H](C(=O)O)CCC1)[C@H](O)C

InChI=1S/C9H16N2O4/c1-5(12)7(10)8(13)11-4-2-3-6(11)9(14)15/h5-7,12H,2-4,10H2,1H3,(H,14,15)/t5-,6+,7+/m1/s1

InChIKey: QOLYAJSZHIJCTO-VQVTYTSYSA-N


Inhibitor of Dipeptidyl Peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to the BIOPEP-UWM database (ID 8503)
Inhibitor of Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) (MEROPS ID: M02-001) according to the AHTPDB database; the BindingDB database; the BIOPEP-UWM database (ID 9073); the BRENDA database; the ChEMBL database; the EROP-Moscow database


Database reference:
AHTPDB: ID 1393, 1451, 4718, 5175, 5644, 6164

BindingDB: ID 50049714

BioPepDB: ID biopep01298

BIOPEP-UWM database of bioactive peptides: ID 8503, 9073

BRENDA: Ligand Thr-Pro

ChEBI: ID 73662

ChEMBL: ID CHEMBL3321984

ChemSpider: ID 8010092

EPA CompTox: ID DTXSID40431470

EROP-Moscow: ID E21319

FeptideDB: ID 8503

J-GLOBAL: ID 200907063825682360

Metabolights: ID MTBLC73662

Nikkaji: ID J908.017A

PubChem: CID 9834371

SATPdb: ID satpdb27701

ZINC: ID ZINC000008076550