BIOPEP-UWM: Report
| ID | 527 |
| Name | Sour peptide |
| sequence |
| Function: | |||
| Sour taste | |||
| Number of residues | 2 |
Activity code | sou |
| Activity : | sour |
|||
| Chemical mass | 260.2861 | Monoisotopic mass | 260.1367 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Zhao Y., Zhao X., Sun-Waterhouse D., Waterhouse G. I. N., Zhao M., Zhang J., Wang F., Su G. | |
| Title | |
| Two-stage selective enzymatic hydrolysis generates protein hydrolysates rich in Asn-Pro and Ala-His for enhancing taste attributes of soy sauce. Food Chem., 345, 128803, 2021 | |
| Year | Source |
| 2021 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CC(C)C)CCC(=O)O InChI=1S/C11H20N2O5/c1-6(2)5-8(11(17)18)13-10(16)7(12)3-4-9(14)15/h6-8H,3-5,12H2,1-2H3,(H,13,16)(H,14,15)(H,17,18)/t7-,8-/m0/s1 InChIKey: YBAFDPFAUTYYRW-YUMQZZPRSA-N Bitter peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 233) Umami peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 356); the EROP-Moscow database Reported also as tasteless: van den Oord A. H. A., van Wassenaar P. D. 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 Antioxidative peptide according to the BIOPEP-UWM database bioactive peptides (ID 7888) Inhibitor of citrulline intake in yeasts according to the ChEMBL database; PubChem database |
| Database reference: |
| BIOPEP-UWM database of bioactive peptides: ID 7888 BIOPEP-UWM database of sensory peptides and amino acids: ID 233; 356 BRENDA: Ligand Glu-Leu ChEBI: ID 73506 ChEMBL: ID CHEMBL1221570 ChemSpider: ID 8032200 EROP-Moscow: ID E26181 FeptideDB: ID 7888 HMDB: ID HMDB0028823 J-GLOBAL: ID 200907057750254405 Metabolights: ID MTBLC73506 Nikkaji: ID J608.104E PubChem: CID 9856500 |