BIOPEP-UWM: Report

ID 528
Name Sour peptide
sequence
LP
Function:
Sour taste
 
Number of residues
2
Activity code
sou
Activity :
sour
Chemical mass 228.2873 Monoisotopic mass 228.1469
EC50 :
0.00 µM


Bibliographic data:
Authors
Zhao Y., Zhao X., Sun-Waterhouse D., Waterhouse G. I. N., Zhao M., Zhang J., Wang F., Su G.
Title
Two-stage selective enzymatic hydrolysis generates protein hydrolysates rich in Asn-Pro and Ala-His for enhancing taste attributes of soy sauce. Food Chem., 345, 128803, 2021
Year Source
2021 Journal


Additional information:
BIOPEP-UWM database of sensory peptides and amino acids


SMILES: N[C@@H](CC(C)C)C(=O)N1[C@@H](CCC1)C(=O)O

InChI=1S/C11H20N2O3/c1-7(2)6-8(12)10(14)13-5-3-4-9(13)11(15)16/h7-9H,3-6,12H2,1-2H3,(H,15,16)/t8-,9-/m0/s1

InChIKey: VTJUNIYRYIAIHF-IUCAKERBSA-N


Inhibitor of Dipeptidyl Peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to the BIOPEP-UWM database of bioactive peptides (ID 3180)
Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: M02-001) according to the BIOPEP-UWM database of bioactive peptides (ID 10092)
Inhibitor of Xaa-Pro dipeptidase (EC 3.4.13.9) (MEROPS ID: M24.003) according to the BRENDA database
Inhibitor of Lactocepin (EC 3.4.21.96) (MEROPS ID: S08.019) according to the BRENDA database
Peptide inducing the secretion of interferon-gamma by human CD+,4 T-lymphocytes according to the EROP-Moscow database.


Database reference:
AHTPDB: ID 4061

BindingDB: ID 50169151

BioPepDB: ID biopep00845

BIOPEP-UWM database of bioactive peptides: ID 3180; 10092

BRENDA: Ligand Leu-Pro

ChEBI: ID 73580

ChEMBL: ID CHEMBL189210

ChemIDplus: ID 006403356

ChemSpider: ID 72971

EPA CompTox: ID DTXSID30214012

EPA DSSTox: ID DTXCID30136503

EROP-Moscow: ID E02539

FeptideDB: ID 3180

J-GLOBAL: ID 200907029039792069

Nikkaji: ID J151.043F

PubChem: CID 11893568

SATPdb: ID satpdb26580

SureChEMBL: ID SCHEMBL3052903

ZINC: ID ZINC04556774