BIOPEP-UWM: Report

ID 530
Name Umami peptide
sequence
NP
Function:
Umami taste
 
Number of residues
2
Activity code
um
Activity :
umami
Chemical mass 229.2325 Monoisotopic mass 229.1059
EC50 :
0.00 µM


Bibliographic data:
Authors
Zhao Y., Zhao X., Sun-Waterhouse D., Waterhouse G. I. N., Zhao M., Zhang J., Wang F., Su G.
Title
Two-stage selective enzymatic hydrolysis generates protein hydrolysates rich in Asn-Pro and Ala-His for enhancing taste attributes of soy sauce. Food Chem., 345, 128803, 2021
Year Source
2021 Journal


Additional information:
BIOPEP-UWM database of sensory peptides and amino acids


SMILES: N[C@@]([H])(CC(=O)N)C(=O)N1[C@@]([H])(CCC1)C(=O)O

InChI=1S/C9H15N3O4/c10-5(4-7(11)13)8(14)12-3-1-2-6(12)9(15)16/h5-6H,1-4,10H2,(H2,11,13)(H,15,16)/t5-,6-/m0/s1

InChIKey=GADKFYNESXNRLC-WDSKDSINSA-N


Inhibitor of Dipeptidyl Peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to the BIOPEP-UWM database of bioactive peptides (ID 8530)
Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: M02-001) according to the AHTPDB database; the EROP-Moscow database


Database reference:
AHTPDB: ID 1397, 4732, 5168, 6166

BioPepDB: ID biopep01014

BIOPEP-UWM database of bioactive peptides: ID 8530

ChEBI: ID 73425

EPA CompTox: ID DTXSID80432840

EROP-Moscow: ID E25610

FeptideDB: ID 8530

FooDB: ID FDB111795

HMDB: ID HMDB0028739

J-GLOBAL: ID 200907001333275119

MeSH: ID C113843; term Asn-Pro

Nikkaji: ID J1.158.501I

PubChem: CID 9920984

SATPdb: ID satpdb14623

SureChEMBL: ID SCHEMBL7293358