BIOPEP-UWM: Report
| ID | 534 |
| Name | Bitterness suppressing peptide |
| sequence |
| Function: | |||
| Bitterness suppressing | |||
| Number of residues | 3 |
Activity code | bis |
| Activity : | bitterness suppressing |
|||
| Chemical mass | 335.3769 | Monoisotopic mass | 335.1146 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Yu Z., Wang Y., Zhao W., Li J., Shuian D., Liu J. | |
| Title | |
| Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking. Food Chem., 368, 130839, 2022 | |
| Year | Source |
| 2022 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@@]([H])(C)C(=O)N[C@@]([H])(CC(=O)O)C(=O)N[C@@]([H])(CCSC)C(=O)O InChI=1S/C12H21N3O6S/c1-6(13)10(18)15-8(5-9(16)17)11(19)14-7(12(20)21)3-4-22-2/h6-8H,3-5,13H2,1-2H3,(H,14,19)(H,15,18)(H,16,17)(H,20,21)/t6-,7-,8-/m0/s1 InChIKey=FOWHQTWRLFTELJ-FXQIFTODSA-N |
| Database reference: |
| ChEBI: ID 158048 PubChem: CID 145453544 |