BIOPEP-UWM: Report
| ID | 535 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 6 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 702.7761 | Monoisotopic mass | 702.2996 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Chen W., Li W., Wu D., Zhang Z., Chen H., Zhang J., Wang C., Wu T., Yang Y. | |
| Title | |
| Characterization of novel umami-active peptides from Stropharia rugosoannulata mushroom and in silico study on action mechanism. J. Food Composit. Anal., 110, 104530, 2022 | |
| Year | Source |
| 2022 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@@]([H])(CCC(=O)O)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(CC(C)C)C(=O)N[C@@]([H])(CS)C(=O)N[C@@]([H])(CC(=O)N)C(=O)N[C@@]([H])(CCC(=O)N)C(=O)O InChI=1S/C28H46N8O11S/c1-13(2)10-16(34-26(44)19-4-3-9-36(19)27(45)14(29)5-8-22(39)40)23(41)35-18(12-48)25(43)33-17(11-21(31)38)24(42)32-15(28(46)47)6-7-20(30)37/h13-19,48H,3-12,29H2,1-2H3,(H2,30,37)(H2,31,38)(H,32,42)(H,33,43)(H,34,44)(H,35,41)(H,39,40)(H,46,47)/t14-,15-,16-,17-,18-,19-/m0/s1 InChIKey=NSJLOGZRIKPQSK-DYKIIFRCSA-N |
| Database reference: |