BIOPEP-UWM: Report
| ID | 536 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 7 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 720.7913 | Monoisotopic mass | 720.3101 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Chen W., Li W., Wu D., Zhang Z., Chen H., Zhang J., Wang C., Wu T., Yang Y. | |
| Title | |
| Characterization of novel umami-active peptides from Stropharia rugosoannulata mushroom and in silico study on action mechanism. J. Food Composit. Anal., 110, 104530, 2022 | |
| Year | Source |
| 2022 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@@]([H])(CO)C(=O)NCC(=O)N[C@@]([H])(CS)C(=O)N[C@@]([H])(C(C)C)C(=O)N[C@@]([H])(CC(=O)N)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(CC(C)C)C(=O)O InChI=1S/C28H48N8O12S/c1-12(2)7-17(28(47)48)35-24(43)15(5-6-21(40)41)33-25(44)16(8-19(30)38)34-27(46)22(13(3)4)36-26(45)18(11-49)32-20(39)9-31-23(42)14(29)10-37/h12-18,22,37,49H,5-11,29H2,1-4H3,(H2,30,38)(H,31,42)(H,32,39)(H,33,44)(H,34,46)(H,35,43)(H,36,45)(H,40,41)(H,47,48)/t14-,15-,16-,17-,18-,22-/m0/s1 InChIKey=WEMWOACRWJQPQJ-GJYPYGGVSA-N |
| Database reference: |