BIOPEP-UWM: Report
| ID | 537 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 5 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 640.7085 | Monoisotopic mass | 640.2630 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Chen W., Li W., Wu D., Zhang Z., Chen H., Zhang J., Wang C., Wu T., Yang Y. | |
| Title | |
| Characterization of novel umami-active peptides from Stropharia rugosoannulata mushroom and in silico study on action mechanism. J. Food Composit. Anal., 110, 104530, 2022 | |
| Year | Source |
| 2022 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N1[C@@]([H])(CCC1)C(=O)N[C@@H](CC1=CN=C[NH]1)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(CCSC)C(=O)N[C@@]([H])(CCC(=O)N)C(=O)O InChI=1S/C26H40N8O9S/c1-44-10-8-17(24(40)33-18(26(42)43)4-6-20(27)35)32-23(39)16(5-7-21(36)37)31-25(41)19(11-14-12-28-13-30-14)34-22(38)15-3-2-9-29-15/h12-13,15-19,29H,2-11H2,1H3,(H2,27,35)(H,28,30)(H,31,41)(H,32,39)(H,33,40)(H,34,38)(H,36,37)(H,42,43)/t15-,16-,17-,18-,19-/m0/s1 InChIKey=FOTHFYFJJHZXPZ-VMXHOPILSA-N |
| Database reference: |