BIOPEP-UWM: Report
| ID | 538 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 6 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 702.7105 | Monoisotopic mass | 702.2963 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Chen W., Li W., Wu D., Zhang Z., Chen H., Zhang J., Wang C., Wu T., Yang Y. | |
| Title | |
| Characterization of novel umami-active peptides from Stropharia rugosoannulata mushroom and in silico study on action mechanism. J. Food Composit. Anal., 110, 104530, 2022 | |
| Year | Source |
| 2022 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@@]([H])(CO)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(CO)C(=O)N[C@@H](CC1=CN=C[NH]1)C(=O)N[C@@H](CC1=CC=C(C=C1))C(=O)O InChI=1S/C31H42N8O11/c32-19(14-40)26(44)35-20(8-9-25(42)43)30(48)39-10-4-7-24(39)29(47)38-23(15-41)28(46)36-21(12-18-13-33-16-34-18)27(45)37-22(31(49)50)11-17-5-2-1-3-6-17/h1-3,5-6,13,16,19-24,40-41H,4,7-12,14-15,32H2,(H,33,34)(H,35,44)(H,36,46)(H,37,45)(H,38,47)(H,42,43)(H,49,50)/t19-,20-,21-,22-,23-,24-/m0/s1 InChIKey=OAZHXARUIFFOSC-BTNSXGMBSA-N |
| Database reference: |