BIOPEP-UWM: Report
| ID | 539 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 7 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 746.8285 | Monoisotopic mass | 746.3257 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Chen W., Li W., Wu D., Zhang Z., Chen H., Zhang J., Wang C., Wu T., Yang Y. | |
| Title | |
| Characterization of novel umami-active peptides from Stropharia rugosoannulata mushroom and in silico study on action mechanism. J. Food Composit. Anal., 110, 104530, 2022 | |
| Year | Source |
| 2022 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(CO)C(=O)N[C@@]([H])(CS)C(=O)N[C@@]([H])(C)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(CCC(=O)N)C(=O)N[C@@]([H])(CC(C)C)C(=O)O InChI=1S/C30H50N8O12S/c1-14(2)11-18(30(49)50)35-25(44)17(7-8-22(32)40)34-28(47)21-5-4-10-38(21)29(48)15(3)33-27(46)20(13-51)37-26(45)19(12-39)36-24(43)16(31)6-9-23(41)42/h14-21,39,51H,4-13,31H2,1-3H3,(H2,32,40)(H,33,46)(H,34,47)(H,35,44)(H,36,43)(H,37,45)(H,41,42)(H,49,50)/t15-,16-,17-,18-,19-,20-,21-/m0/s1 InChIKey=WJFQTGONHGMGAG-BPSSIEEOSA-N |
| Database reference: |