BIOPEP-UWM: Report
| ID | 554 |
| Name | N-acetylleucine - kokumi |
| sequence |
| Function: | |||
| Kokumi | |||
| Number of residues | 2 |
Activity code | ko |
| Activity : | kokumi |
|||
| Chemical mass | 173.2090 | Monoisotopic mass | 173.1048 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Brehm L., Junger M., Frank O., Hofmann T. | |
| Title | |
| Discovery of a thiamine-derived taste enhancer in process flavors. J. Agric. Food Chem., 67, 5857–5865, 2019 | |
| Year | Source |
| 2019 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: CC(=O)N[C@@]([H])(CC(C)C)C(=O)O InChI=1S/C8H15NO3/c1-5(2)4-7(8(11)12)9-6(3)10/h5,7H,4H2,1-3H3,(H,9,10)(H,11,12)/t7-/m0/s1 InChIKey=WXNXCEHXYPACJF-ZETCQYMHSA-N {C2:0} - N-terminal acetic acid, BIOPEP-UWM repository of amino acids and modifications ID 130 |
| Database reference: |
| BioCyc: ID CPD-433 CAS: Registry No 1188-21-2 ChEBI: ID 17786 ChemIDplus: ID 001188212 ChEMBL: ID CHEMBL56021 Chemspider: ID 64075 ECHA: ID 214-706-3 EPA CompTox: ID DTXSID6045870 EPA DSSTox: ID DTXCID4025870 FooDB: ID FDB028426 HMDB: ID HMDB0011756 J-GLOBAL: ID 200907046703730051 KEGG: ID C02710 MassBank: ID KO000243_eu, KO000244_eu, KO000245_eu, KO000246_eu, KO000247_eu, KO002338_eu, KO002339_eu, KO002340_eu, KO002341_eu, KO002342_eu MeSH: Term N-acetyl-L-leucine, N-acetylleucine Metabolomics Workbench: ID 41523 Nikkaji: ID J23.189D NSC: ID 758152 PubChem: CID 70912 Sabio-RK: ID 2495 UNII: ID E915HL7K2O |