BIOPEP-UWM: Report
| ID | 558 |
| Name | Kokumi peptide |
| sequence |
| Function: | |||
| Kokumi | |||
| Number of residues | 2 |
Activity code | ko |
| Activity : | kokumi |
|||
| Chemical mass | 290.3364 | Monoisotopic mass | 290.0932 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Ueda Y., Sakaguchi M., Hirayama K., Miyajima R., Kimizuka A. | |
| Title | |
| Characteristic flavor constituents in water extract of garlic. Agric. Biol. Chem., 54, 163–169, 1990 | |
| Year | Source |
| 1990 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@]([H])(C(=O)O)CCC(=O)N[C@@]([H])(CSCC=C)C(=O)O InChI=1S/C11H18N2O5S/c1-2-5-19-6-8(11(17)18)13-9(14)4-3-7(12)10(15)16/h2,7-8H,1,3-6,12H2,(H,13,14)(H,15,16)(H,17,18)/t7-,8-/m0/s1 InChIKey=FUTHBNRZCFKVQZ-YUMQZZPRSA-N {E;5} - Glutamic acid bound via gamma-carboxyl group, BIOPEP-UWM repository of amino acids and modifications ID 77 {C[4!C3:1(6)]} - S-allylcysteine, BIOPEP-UWM repository of amino acids and modifications ID 182 |
| Database reference: |
| CAS: Registry No 91216-95-4 J-GLOBAL: ID 200907075923131264 MeSH: Term gamma-glutamyl-S-allylcysteine Nikkaji: ID J489.570C PubChem: CID 11346811 UNII: ID 1O5QGM20NB |